Nanbu Dori is the breed chicken originated at Iwate Prefecture.
It is the result of breeding imported French rouge chickens with local Japan chickens.
Raised under the great natural environment, fed naturally without any hormones and antibiotics.
Tsukune (つくね) is Japanese chicken meatballs that are skewered and typically grilled over charcoal served in yakitori restaurants.
Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy yakitori sauce, gives the meatballs a glistening sweet and salty glaze.