Japanese pork from Hokkaido, thus the name Hokkaido Buta; Buta being the Japanese word for pork. They are raised in the rich natural environment of Hokkaido.
The meat of Hokkaido pork is tender and has moderate elasticity. The fat is sweet and melts in the mouth. The meat is characterized by a delicious flavor as well as a good aftertaste.
Buta Kata-rosu (豚肩ロース) means Pork Collar, is a tender cut of well marbled pork with amazing flavor.
It is a muscle that runs from the jowl of the pig, through the shoulder, extends close to the loin.
Thin sliced Pork Collar is flavorful and juicy, best choice for hotpot and grilling.