Glass Tiger prawns are rich in texture and flavorful in taste, the flesh is sweet and juicy.
Upon finishing thawing, it is recommended to serve with Wasabi and soy sauce as Sashimi or Sushi.
Or you may eat along with some Thai Chili sauce as an alternative way of Sashimi.
Defrost the prawns in salted water adds flavor to them and makes them juicier, also the water helps the prawns to defrost evenly.
Do not let the prawns stay in room temperature or soaked in the water for too long time.