Taiwan Taste of Village Braised Pork Ball 600g
- Braised Pork Ball in Brown Sauce is one of the most popular Yangzhou dishes and a traditional dish in Huaiyang cuisine in Jiangsu Province.
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HK$58.0
Braised Pork Ball in Brown Sauce is one of the most popular Yangzhou dishes and a traditional dish in Huaiyang cuisine in Jiangsu Province.
The meatball is soft and delicious. The meat should be minced to the rice size, and according to the ratio, 3 fat meat: 7 lean meat.
To preserve the culture, atmosphere, and – most importantly – the flavors of Taiwan’s once-ubiquitous veterans’ villages.
HK$44.0 HK$49.0
HK$44.0 HK$49.0
HK$44.0 HK$49.0
HK$44.0 HK$49.0
HK$44.0 HK$49.0
HK$44.0 HK$49.0
HK$58.0 HK$68.0
HK$58.0 HK$68.0
HK$58.0 HK$68.0
HK$58.0 HK$68.0
HK$38.0 HK$58.0
HK$28.0 HK$48.0
HK$52.0 HK$70.0
