Argentine Devesa Natural Grass-fed Rump Cap (Picanha) Whole Piece 1.7-1.9kg Frozen
- The rump cap (also known as sirloin cap or coulotte in the USA, Picanha in South America) is a wonderful, under-used cut of beef.
The many breeds of cattle introduced to Argentina thrived in the Pampas, grazing happily and often, resulting in leaner, more flavorful and nutritious beef.
Whereas most American beef is grain fed, the bulk of Argentinian cattle feed on the plentiful grass, resulting in more omega-3 fatty acids.
From some of the best temperate zones for cattle production in Argentina, the cattle happily graze free range on perennial pastures such as clover and rye grass.
The beef is best described as a juicy, flavorsome, tender piece of meat, it is naturally healthy.
The rump cap (also known as sirloin cap or coulotte in the USA, Picanha in South America) is a wonderful, under-used cut of beef.
A thick cap of fat runs across the top which, when cooked properly, adds a beautifully rich depth of flavor to the meat.
The layer of fat constantly bastes the meat as the skewers rotate, giving a flavorful, caramelized result.