Fresh from the field. Made from fresh potato. Plenty of taste. Just like it should be. Perfect crispy, crunchy snack or side dish.
These Mini Hash Brown Triangles, crisp on the outside and fluffy on the inside, are golden brown without being greasy.
*Air fryer: fry at 180'C for 8-10 minutes, turning once then fry for 2 more minutes
*Deep fryer: deep fry small quantities of Hashbrowns in hot oil (175'C) for 3-4 minutes.
*Oven: pre-heated oven at 225'C, bake for 20-25 minutes, turning once.