BON CHEF Pure Butter Mini Croissants [10pcs] 250g


  • Air fry at 165℃ for 10-12 minutes, or bake at 150/170℃ for 10 minutes, and you will get a crispy crust, a chewy center, and a smooth flavor of Mini Croissants.
  • HK$36.0




BON CHEF Pure Butter Mini Croissants

Croissants are made of a layered yeast-leavened dough. The yeasted dough is layered with butter, given a succession of rolls and folds that create a thin sheet, the distinctive profile of classic croissants.

The process results in a layered, flaky texture, similar to a puff pastry, which will finally become the light and airy and shatteringly crisp, with a deeply caramelized buttery flavor croissants.



Extremely convenient

Thawing for 20 minutes (room temperature), air fry the croissants directly at 165℃ for 10-12 minutes, or bake at 150/170℃ for 10 minutes.




*Origin: France
*This is a frozen food item. Image for reference only.

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