US Nature Délice Beef PRIME Ribeye ~300g
- USDA PRIME Ribeye is a beef steak from the rib section from ribs sixth to the twelfth. It contains some of the fat cap along with a nice amount of marbling.
The Prime Grade is the highest grade of American beef, only about 2-3% of the beef cattle can be classified as the prime grade.
The word "PRIME" is a quality grade assigned by the U.S. Department of Agriculture to describe the highest quality beef, in terms of tenderness, juiciness, and flavor.
The ribeye is a beef steak from the rib section from ribs sixth to the twelfth.
The centre cut is the most common. It contains some of the fat cap along with a nice amount of marbling.
"Prime" beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels.
"Choice" beef is high quality, but has less marbling than "Prime". "Select" beef is very uniform in quality and normally leaner than the higher grades.