Japanese Hida A5 Wagyu Striploin Steak ~200g


  • The striploin, also known as sirloin, is one of the two major subprimals of the beef loin primal cut, which runs from the 13th rib to the end of the hip bone. Striploin is moderately tender with balanced texture. It offers good marbling and a mouth-wateri
  • HK$338.0




"Hida-gyu" (Hida Beef)

"Hida-gyu" (Hida Beef) is the specific name given to beef from a black-haired Japanese cattle breed, that has been raised in Gifu Prefecture for at least 14 months.

The main differences of Hida beef from other wagyu can be found in its muscle and marbling. Hida beef has snowlike mesh of marbling not only permeates the tender steaks cut from the loin.

It is also woven throughout other cuts as well, including the shoulder (chuck), hindquarter (flank), and rear leg (round), which gives Hida beef its distinctive juiciness.



Hida A5 Wagyu Striploin Steak (サーロイン)

The striploin, also known as sirloin, is one of the two major subprimals of the beef loin primal cut, which runs from the 13th rib to the end of the hip bone.

Striploin is moderately tender with balanced texture. It offers good marbling and a mouth-watering robust beef flavor.




*Origin: Japan
*This is a frozen food item. Image for reference only.

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