Australia 150 Days Grain Fed Angus Thick Flank Sliced (Hot Pot) ~150g
- Flank steak is a long flat steak cut of beef taken from the abdominal muscles or lower chest of the steer beneath the loin.
Grain Fed meat comes from animals which are fed grass for most of their lives and then transition to grain-based diets for the remainder of their lives.
In Australia, for cattle to be categorized as grain fed they need to have been finished on grain for a minimum of 100 days in a National Feedlot Accreditation Scheme (NFAS) accredited feedlot.
The diets of feedlot cattle are developed by animal nutritionists and compose of cereal grains (wheat, barley, sorghum), fiber (hay and silage), protein (cottonseed, canola meal and molasses), vitamins and minerals.
Flank steak is a long flat steak cut of beef taken from the abdominal muscles or lower chest of the steer beneath the loin.
Usually comes with a thin layer of fat attached to the side near the belly, it is a flavorful piece of meat, can be tasty and tender.