Freshly caught from the clean Atlantic Ocean, then processed immediately to guarantee the freshness.
The lobster tails come frozen, ensuring they keep their natural juices, delicate flesh and sweet, succulent taste.
Place the lobster tails with the bowl on a chopping board.
With a little pressure, guide a knife centrally along the belly to the end of the tail (press lightly until the bowl is cut).
Subsequently, the meat can be easily remove it from the shell.