The key ingredients of potato string shrimp are shrimps and potatoes. The crispy potato string on the outside and the soft shrimp meat on the inside.
The main cooking is that thinly cutting potatoes into long strings then wrapping them around marinated shrimps and leaving tails exposed.
It is great to company a dish with ketchup or mayonnaise or chili sauce upon your favorite.
No Thawing is needed
Deep fry：Heat the oil to 180°C, put in the oyster and fry for 4-6 minutes.
Air Fry：Spray some oil, fry at 180°C for 5-6 minutes, flip over and fry 4-6 more minutes.