UK Beef Hanging Tender (Onglet) Steak ~200g


  • Hanging Tender is the cut from the plate section of the steer (between the brisket and the flank). It has a satisfyingly chewy texture that is similar to skirt steaks.
  • HK$68.0




Why Choose British Beef?

Britain is home to a variety of native cattle breeds, ranging from beef cattle to dairy cattle.

British cattle enjoy good nutrition thanks to the wide availability of open pasture lands as well as locally produced grains.

Angus (Black and Red), Hereford (Horned and Polled), and Shorthorn are the primary British breeds.

The different breeds of cattle have been carefully selected and cross-bred to and thrive in the local environmental conditions.



UK Hanging Tender

Hanging Tender is the cut from the plate section of the steer (between the brisket and the flank). It has a satisfyingly chewy texture that is similar to skirt steaks.

Because of the muscle’s prominent grain, these steaks are best cooked no further than medium rare and sliced against the grain for optimal tenderness.




*Origin: UK
*This is a frozen food item. Image for reference only.

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