Silky decadent cream of mushroom soup made with fresh wild mushrooms, fresh herbs and real cream.
Mix of wild mushrooms and cream in golden ratio, perfect balance of taste and texture, so rich and creamy.
Method 1: Soak the whole packing in boiling water for 10 minutes.
Method 2: Place the ingredients into a suitable container, then heat in a microwave oven at 1200w for 2 minutes.
Method 3: Pour the ingredients into a small pot and medium heat, stir while heating. You may add water, milk and cream etc. as own preference.
HeySoNuts has been one of To Kwa Wan’s best-loved eateries thanks to its specialty coffee, Western cuisine, and contemporary French desserts.
Due to the popularity of HeySoNuts, the masterminds behind it have also set up the retro WoZi Café in San Po Kong, as well as the new black-and-white themed Black Coffee in Mongkok.
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Validity: Can be stored for up to 90 days from date of production at below -18°C