Wild-caught Scallop from Hokkaido! Plump, juicy and sweet.
These jumbo scallops are harvested and individually quick-frozen within hours of harvest, making them sashimi grade quality.
Rich and sweet in flavor, low oiliness and moist with firm flesh texture.
Frozen scallops need to be thawed properly to avoid changing the scallop from its natural delicate texture to a tough and chewy consistency.
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