Japanese Frozen Scallop (For cooking) 500g (~15pcs/pack)


  • Japan Scallop stands out for its thick adductor muscle, sweet flavor, succulent and tender bites. It is a low fat seafood choice that is a good source of protein and some minerals and vitamins.
  • HK$98.0




Japanese Frozen Scallop (For cooking)

Japan Scallop stands out for its thick adductor muscle, sweet flavor, succulent and tender bites. It is a low fat seafood choice that is a good source of protein and some minerals and vitamins.

Scallop can be served plain by simple steaming for original flavor, or marinate with yakiniku or teriyaki sauce for braised flavor.




Product Packing / Nutrition Label



*Origin: Japan
*This is a frozen food item. Image for reference only.

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