Classic pork knuckle with ginger vinegar 600ml


  • A classic dish in Cantonese cuisine, traditionally is presented to friends and family to indicate the arrival of a new baby.
  • HK$70.0




Classic pork knuckle with ginger vinegar

Pork knuckles and ginger vinegar stew is a classic dish in Cantonese cuisine.

It is traditionally eaten by new mothers to restore strength and health.

It is presented to friends and family to indicate the arrival of a new baby.




*Origin: Hong Kong
*This is a frozen food item. Image for reference only.

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