Classic pork knuckle with ginger vinegar 600ml
- A classic dish in Cantonese cuisine, traditionally is presented to friends and family to indicate the arrival of a new baby.
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HK$70.0
Pork knuckles and ginger vinegar stew is a classic dish in Cantonese cuisine.
It is traditionally eaten by new mothers to restore strength and health.
It is presented to friends and family to indicate the arrival of a new baby.