These Vietnam shrimps are rich in texture and flavorful in taste, the flesh is sweet and juicy.
Pre-cooked shrimp can be used in a number of dishes, including pastas and salads.
Thaw the shrimp if necessary and then use the oven, microwave, or stove to heat the shrimp.
Defrost the prawns in salted water adds flavor to them and makes them juicier, also the water helps the prawns to defrost evenly.
Do not let the prawns stay in room temperature or soaked in the water for too long time.