Hokkaido Vanilla Flavored Crepe Cake
Mille crepe is a dessert made by stacking thin, fragrant crepes and whipped cream in multiple layers.
This Mille crepe dessert, prepared with thin layers made from Hokkaido milk and rich Hokkaido whipping cream.
Housemade custard fill in the layers and the aroma of vanilla enriches the taste. Perfect for high-tea snack or after meal desert.
Must be stored -18°C or below. Defrost 2-3 hours in the refrigerator before eating will give you a better soft fluffy texture.
Product Packing / Nutrition Label
*This is a frozen food item. Image for reference only.