US "CREEKSTONE" Prime Chuck Flap Sliced (Hot Pot) 200g


  • Beef chuck is a big primal cut known as square-cut beef chuck, encompassing the upper part of the ribs, the shoulder, and the neck. It is a well-muscled cut with lots of tendons and muscle tissue.
  • HK$88.0




The highest grade - USDA Prime

The Prime Grade is the highest grade of American beef, only about 2-3% of the beef cattle can be classified as the prime grade.

The word "PRIME" is a quality grade assigned by the U.S. Department of Agriculture to describe the highest quality beef, in terms of tenderness, juiciness, and flavor.




US "CREEKSTONE" Prime Chuck Flap Sliced (Hot Pot)

Beef chuck is a big primal cut known as square-cut beef chuck, encompassing the upper part of the ribs, the shoulder, and the neck.

It is a well-muscled cut with lots of tendons and muscle tissue.




The USDA Beef Grading

"Prime" beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels.

"Choice" beef is high quality, but has less marbling than "Prime". "Select" beef is very uniform in quality and normally leaner than the higher grades.




*Origin: United States
*This is a frozen food item. Image for reference only.

Tags: